We've been trying new low-heat, light recipes for summer. WCM introduced me to a simple rubbed salt & pepper chicken - delicious! Tonight I tried "Summer Chicken Sauté with Tomato-Basil Sauce" and realized that the husband's not the biggest fan of capers.
We're also preparing for three weddings and a trip to California. Between our jobs and personal commitments, we don't have a free weekend until Memorial Day (though I work that day itself). Perhaps it's funny, but I did think that life would slow down a bit after the wedding - not so! We are learning to budget and prioritize and are feeling really grateful to be with each other. Life is so much better this way!
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| Colleague's wedding |
And every now and then, we kick back with a beer...
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| Blending the flavors... |
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